If I leave peeled potatoes in water overnight, will they lose their vitamin C?
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Why do some potatoes have lines in them? Is that good or bad?
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What’s the history on those curly Q style French Fries that chains like Arby’s sell? I love them.
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My oven will be full so I'm wondering if I can bake potatoes in the crock pot? If yes, approximately how many can be done at a time and how much time will it take?
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What is the best way to store Idaho potatoes at home?
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Does your restaurant have a "State Fair" worthy menu item? Should it?
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My potatoes were green all the way to the center and not just the skins, which is common when exposed to sunlight. Are these safe to eat and how do I prevent this from happening in the future? As it happened to all the sizes, even the ones deep in the soil not exposed to the light.
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Dr. Potato which uses more oil when frying, fresh cut or frozen fries?
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I read your Q and A about washing the potatoes and putting them in the oven the night before a work lunch. Would you poke them the night before or in the morning before turning the oven on? Just worried about getting gray streaks through my potato.
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Can I use an electric roasting pan to keep russet potatoes warm after baking?
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