I want to make potato latkes. I want to prep the potatoes including grinding them up in the food processor ahead of time. I will have to travel with them for two hours and latkes are only good as soon as you fry them. What can I do to keep the potato batter from turning brown?
See Answer
Can I bake a potato and bacon at the same temperature in the oven for breakfast? I thought I saw a breakfast stuffed potato and egg recipe from Mr. Food a couple of years ago and want to try this over the holidays.
See Answer
I bought some Yukon gold potatoes this weekend because my mother bought some and mashed them up and she said they tasted earthy. I figured she had purchased a lesser brand or something so I purchased some Yukon gold and made mashed potatoes too. I think they were Sieverson Yukon golds. Anyway when done they looked right but they tasted EARTHY...ish. Why is this happening? They were peeled before I boiled them, so I didn't leave any dirt on them. Do you know why they are tasting earthy?
See Answer
Sometimes when I make fries (frozen fries) they come out like they just absorbed a lot of oil, hard on the outside and filled with tons of oil on the inside, it looks and tastes horrible. Do you know why this might happen?
See Answer
Can I make my mashed potatoes around 10am to serve at 4pm? Could I put them in a crock pot on warm for that long?
See Answer
Can the Slow Cooker Mashed Potato recipe be doubled from 8 servings to 16 servings and still cook ok in the slow cooker?
See Answer
How long can I store par cooked French fries at room temperature?
See Answer
We have decided to open a restaurant concept that will serve fresh cut French fries, similar to gourmet burger fast casual but focused on chicken sandwiches. I know we need to keep the chicken breaded breasts in a separate fryer from the potatoes, and want to use Idaho russets. If you were to pretend that I am the student and you are the educator, what do I need to know about Idaho potatoes and fryer oil? Do you have a presentation I could share with my operations team?
See Answer
Dear Dr. Potato, What’s the difference between poutine and loaded fries?
See Answer
Dr. Potato what recipes on your website would you say are your top ten favorite chef recipes from 2015?
See Answer
