An article said not to wrap potatoes in aluminum foil when baking. What, if any, material should be used to wrap potatoes when baking them?
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Can I bake 25 potatoes the day before my baked potato bar and heat them in the morning for lunch in crockpots?
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How many pounds of scalloped potatoes will it take to feed 12 people?
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Does baking 20 potatoes at a time affect the overall baking time?
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I have an order for 60 loaded potatoes, how can I cook ahead and hold the potatoes at temp while stuffing them?
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When baking a roast in the oven, can I bake the potatoes and baby carrots along with the roast at 350 degrees?
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How long should I blanch large potato cubes?
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How to store potatoes for an extended period without sprouting.
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Do I peel the potatoes before soaking them in lemon juice or vinegar?
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I boiled whole potatoes with the skin on and left them in the water overnight, unrefrigerated. Are they still safe to eat?
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