I Have a Gourmet Food Truck and want to serve fresh cut French fries. Can you give me some tips?
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I want to ship a carton of Idaho potatoes out of state any tips you would be willing to share?
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Can I boil my potatoes with skin on two days before I make potato salad? Using whole potatoes?
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What is the main reason for blanching potatoes for fresh cut fries?
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Can I get No. 2 potatoes in boxes or cartons for my fresh cut fries? It would seem that the potatoes would stack easier than the bags and our employees might not have to be so careful about opening the bag and having potatoes spill out before we have finished using each bag. I have already stopped using the burlap bags as I found that if I didn’t get the burlap off the potatoes completely sometimes the fries looked like they might have a human hair when the burlap piece turned black from the fryer.
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What is the preferred packaging materials for potatoes?
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Can Idaho® potatoes be used to make doughnuts?
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How can I spice up my Hash dishes this year?
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What are some things I can do to make potato salads even more exciting?
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I had made some mashed potatoes and I accidently left them out for 3 hours, were they safe to serve after being left out?
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