https://idahopotato.com/nutritionI love potatoes but a lot of my friends make faces at me when I order them baked instead of choosing a baked sweet potato. Other than that carotene thing, are sweet potatoes that much more nutritious?
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I just eat the insides of a baked potato but my girlfriend says the skin is even more nutritious. Is she right? Should i eat the entire potato, or peel the skin? Help me understand the why! Will I lose some potato nutrition if I always peel my russet potatoes for mashed, fries, hash browns, etc.?
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Prevention Magazine suggests that consumers pick only organic potatoes for their consumption. While organic is available most times at the markets I shop at, they are more expensive, especially when I buy for my family, usually wanting 5-10 pounds at a time. Are conventional potatoes as bad as they make them out to be?
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Can you share what some schools have done with potatoes as a meal option to make them more nutritious?
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I love potatoes and especially fries, mashed and baked. What is the healthiest way to prepare a potato?
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What can I do with Idaho® Fingerling potatoes to make them taste unique for my guests?
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Our restaurant owner has asked us to look at ways to save money in the kitchen and one that I remember reading on one of your blogs posts, for Dr. Potato, was to not wrap Idaho® potatoes in aluminum foil. I can’t remember all the reasons. I know it helps keep the potatoes warm longer, but our bakers are turning out almost wet when we pull them out of the oven and cut them open to add butter before sending out to the guests.
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I have done all kinds of trimming back to save on food costs at my restaurant, what can I make sure I am doing with potatoes?
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Don’t you think that chains serve too big a portion? I can’t possibly eat all those mashed potatoes by myself. Signed, Clean Plate Club.
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I am having dinner at my home for approximately 20 people. To save time, I am wondering if I can cut potatoes the night before without them turning brown or losing flavor.
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