How long will it take a potato to turn green when exposed to light?
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I have customers staying at home on Mondays to fix “Meatless Monday” dishes; anything we could make that might encourage our guests to dine in the restaurant rather than at home?
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Sometimes my potatoes have a sweet flavor to them. Someone told me if they were stored in too cold of a place the starch breaks down and turns to sugar. Is that true? I have a 15 lbs. bag of Gold potatoes that taste sweet. What can I do with them so I don’t taste that sweet flavor?
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What’s a recognized state-of-the-art method to ‘fry’ French fries without frying?
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What’s a good way to offer a baked potato side that is healthy rather than only loaded?
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What is the best way to prepare scalloped / au gratin potatoes?
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What is the best way to prepare hash browns?
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What is the best way to prepare baked / twice-baked potatoes?
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What is the best way to prepare mashed potatoes?
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What is the best way to prepare french fries?
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