Idaho® Potato Pizza Puff

Ingredients:

• 40 cups Idahoan® Tater Tumbler Mix (made from 100% Idaho® Potatoes)
• 5 cups Italian sausage, crumbled, cooked
• 7½ cups pepperoni, minced
• 100 pieces fresh mozzarella, large dice (8 grams)
• Pizza sauce, for garnish
• Parmesan, grated, for garnish
• Fresh chives, chopped, for garnish

Instructions:

1. Preheat fryer to 350°F.
2. Combine the dry Tater Tumbler mix in a large bowl with the sausage and pepperoni. Mix well and hydrate as instructed.
3. Wrap the mixture around the mozzarella ball and deep fry for 3 minutes or until golden.
4. Top with pizza sauce and garnish with grated Parmesan and chopped chives.