The U.S. Senators from Idaho, James E. Risch and Mike Crapo, today joined the President and CEO of the IPC, Frank Muir, to welcome the Great Big Idaho® Potato Truck when it rolled into Washington, D.C. for a special appearance in front of the the U.S. Capitol Building. In celebration of the mid-point of the truck’s seven-month cross country tour, to mark the IPC’s milestone 75th Anniversary, Senators Risch and Crapo joined Muir to present a $100,000 check from the IPC to Enid A. Borden, the President and CEO of Meals On Wheels Association of America.
Father’s Day is right around the corner! Make Dad’s special day extra indulgent by treating him to a tasty and memorable meal. The Idaho Potato Commission (IPC) and Chef Louise Mellor of Geez Louise! are serving up a delectable recipe and instructional video for Cowboy Steak and Lemon Parsley Shoestring Fries. Featuring crispy hand-cut Idaho® potato fries, seasoned with fresh lemon and parsley, piled high atop a perfectly cooked rib-eye steak, this is a can’t-miss dish that’s sure to satisfy the meat-and-potatoes man at your table.
All eyes were peeled on the Idaho Potato Commission’s (IPC) Great Big Idaho® Potato Truck when it blew into the Windy City for the annual National Restaurant Association (NRA) Show.
The Idaho Potato Commission (IPC) continues to expand its global reach, with a new international office serving Latin America launched in March 2012 and plans for a South Korea office to open this fall. The new offices join the IPC’s existing roster of international offices for Mexico, Asia, and Southeast Asia, which have helped propel the premium Idaho® potato brand around the world.
In anticipation of its 2012 Leadership Conference, the Center for the Advancement of Foodservice Education announces the winners of the Idaho Potato Commission (IPC) Innovation Award. The annual award and two runners-up citations are given to an individuals and/or programs that demonstrate innovative techniques and practices in foodservice education.
This year, champions from the Western Athletic and Mid-American Conferences will go helmet-to-helmet on Saturday, Dec. 15, 2012 at 2:30 p.m. MST in hope of returning home with the Famous Idaho® Potato Bowl trophy. The game will be the second of the bowl season and televised nationally on ESPN.
With fuel costs top of mind among most consumers, an Ohio supermarket showcased Idaho’s famous spuds as a personal power source in its top-winning entry for the Idaho Potato Commission’s (IPC) 2012 retail display contest. This year’s contest awarded more than $150,000 in cash and prizes, including $1,500 to Marysville, Ohio-based Community Market for its “Fuel Up with the World Famous Idaho® Potatoes” display.
The Idaho Potato Commission (IPC) celebrated its 75th diamond anniversary this spring by giving away a brilliant one-carat diamond pendant (ARV: $3,500), the stone traditionally associated with 75th anniversaries. A two-month long sweepstakes was held on the IPC’s Facebook page, Facebook.com/famousidahopotatoes, and Paula Plunk, a substitute teacher from Bethel Springs, Tennessee, is the lucky winner.
After months of much anticipation and fanfare, the Great Big Idaho® Potato Truck officially set off on its seven-month cross-country journey following a ribbon-cutting ceremony with Idaho Governor C. L. “Butch” Otter in front of the Idaho Capitol Building.
Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents include a brief history of the famous Idaho® potato, FAQs, nutritional benefits and an in-depth guide to storing, handling and preparing spuds.
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