Latest News from the IPC

The Idaho Potato Commission (IPC) is now hosting their “Recipe of the Month Photo Contest” on Pinterest, taking full advantage of the site’s ability to showcase pin-worthy food photography and recipe ideas.

Halloween treats don’t always have to be about the candy. With the Idaho Potato Commission’s collection of ghoulish recipes, make this Halloween all about Idaho® potatoes! Easy and creative recipes like Creepy Crawly Idaho® Potatoes and Spooky Spuds add a bit of mystery and magic to mealtime.

Batman and the Avengers may rule the summer popcorn movie scene, but the Idaho Potato Commission’s (IPC) Fearless Field Force superheros reigned once again in the annual Produce Business Marketing Excellence Awards.

Chef Daniel Swift from the Capstone Café at the University of Nevada Las Vegas knows how to get a party started. His recipe for Russet-Wrapped Shrimp Pops took first place honors, and won him $1,500 in the Idaho Potato Commission’s (IPC) “Get the Party Started” recipe contest. Lobster Potato Skins won second place and $550 for Chef David Knickrehm, whose restaurant, Bella Aquila, is located in Eagle, Idaho. For third place and $400, Chef Marcos Rodriquez Caban, on the culinary arts faculty at Universidad de Este Culinary School in Carolina, Puerto Rico, created Idaho® Potato and Chicken Croquettes with Aioli and Spicy Paprika Oil.

For the third consecutive year, the Idaho Potato Commission (IPC) will sponsor the Boise State University (BSU) and University of Idaho (U of I) football teams. Idaho® potatoes will be a major player on the field with significant signage in both Bronco Stadium and the Kibbie Dome as part of the six-year sponsorship.

The Idaho Potato Commission (IPC) is kicking off the 2012 harvest with a new television commercial featuring the Great Big Idaho® Potato Truck and a real Idaho® potato farmer. The humorous spot made its debut on ESPN during Boise State University’s (BSU) first game of the year against Michigan State University on August 31.

The Idaho Potato Commission (IPC) is pleased to announce that Travis Blacker has accepted the position of Industry Relations Director. Blacker will work out of the IPC’s Eastern Idaho office and will focus on building and developing relationships between the IPC and all industry members: growers, shippers and processors.

Food bloggers are hungry for Idaho® potatoes! These passionate home cooks have been whipping up spud-centered creations in an assortment of videos and recipes spanning the web. The Idaho Potato Commission (IPC) is collecting these original Idaho® potato posts and serving them up in a new section on its website, The Potato Blog Squad.

As part of its cross-country tour, the Great Big Idaho® Potato Truck spent a few days enjoying the southern hospitality in Atlanta, Ga. One of its first stops was the Atlanta Food Truck Park on 1850 Howell Mill Road. Lunchtime visitors had an opportunity to view this “spudtacular” vehicle and four local Meals On Wheels agencies received a total of 350,000 servings of Idahoan Mashed Potatoes, ready-to-serve, dehydrated potato products.

Thousands gathered in the streets of Boise, Nampa, Kuna and Idaho City over Memorial Day weekend as the first-ever Exergy Tour welcomed the world’s top women cyclists to scenic Idaho to compete at the highest level. Throughout the five day event, the Olympic athletes fueled up for their rides in the Feed Zone with healthy, nutrient-dense Idaho® potatoes provided by the Idaho Potato Commission (IPC).