I’m looking for something hearty that I can serve my family on a weeknight when the weather turns cold. Oh, and some like meat, some don’t so it needs to be flexible enough to accommodate different tastes. We all like potatoes, mostly French fries and mashed potatoes from our favorite restaurants. Any suggestions?
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Can I boil my potatoes with skin on 2 days before I make potato salad? Using whole potatoes?
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I am hosting a youth Halloween party and I want to do a "Mr. Potato Head" project with 20-30 next week. I need to know: 1) If I bake the potatoes ahead of time, then put them into the refrigerator, how long can they stay out at room temperature while the kids decorate them? 2) Then what is the best way to reheat them so the kids can eat them?
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I love Idaho® potatoes and other root vegetables such as beets. Do you have any recipes that combine the two.
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Testing my Idaho Potatoes for sugar accumulation with Diabetic Test Strips for fresh cut French fries. Anything more advanced available?
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I peeled and sliced a LOT of potatoes for homemade French fries - ended up not cooking them yet. They've been in cold water for 10 days in the refrigerator, are still white and healthy looking. Are they safe to rinse, dry and fry - and eat?
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What causes runny or wet potato salad?
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How should I store potatoes in a warm climate? Can they be kept in fridge?
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I’m not doing anything different with my fresh cut fries but they are turning out dark and limp after sitting for just a few minutes. My sales person said they are transitioning from old crop to new crop. What does that mean?
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Exactly how old are my potatoes that I ordered from the food service distributor this week? They are supposed to be new crop. How can I find out?
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