Does a potato lose its nutritional value or fiber content when baked, fried or microwaved?
See Answer
Do you have any recipes for potatoes that involve grilling? With summer in full swing my favorite way to cook is outside on the grill.
See Answer
Hello I cubed about 2 pounds of potatoes last night and put them in olive oil and seasoning, then left them covered in a glass bowl on the counter. I wanted to bake them tonight for dinner, but I'm not sure if these are safe to eat. Please advise.
See Answer
Have potatoes changed over the years? I've noticed that they seem to be more starchy and repel water content when cooked. Can you please explain this?
See Answer
What is the best way to freeze whole cooked potatoes?
See Answer
I live in Ohio and I'm thinking about growing my own potatoes to serve at my restaurant. Would this be a good idea or should I consult with farmers in Idaho so I know I will be getting a good product?
See Answer
I just opened a restaurant where we make fresh-cut French fries and I'm wondering if it's a good idea to cook them in an airfryer so they are healthier. What are your thoughts on this?
See Answer
Is there an advantage to creating a deeper poke for a baked potato or is piercing the skin is enough? Will a deeper poke dry it out?
See Answer
I am making potato salad for Easter Sunday and would like to get as much as possible done ahead of time. How far in advance can I prep the potatoes for my potato salad dish?
See Answer
I have diabetes and am wondering if it's okay to eat potatoes, can you please advise?
See Answer
