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Scalloped Potatoes
Potato dishes are a common holiday item. Serve this creamy potato side at your holiday dinner. No one will even know it’s a “healthy” version of scalloped potatoes!
Ingredients:
- 6 medium russet potatoes
- 1 medium yellow onion, cut into thin strips
- 1 cup fat-free half and half
-
½ cup reduced fat sharp cheddar cheese, shredded and divided
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions:
- Preheat oven to 400° F.
- Peel potatoes and slice into thin rounds.
- Coat a large nonstick skillet with cooking spray sauté onions and potatoes over medium-high heat until the onions turn clear.
- Spray a pie pan or 8-inch round cake pan with cooking spray.
- Place a thick layer (about half) of the potatoes and onions in the bottom of pan.
- Add salt and pepper to half-and-half. Pour ½ cup of the half-and-half over the potatoes. Sprinkle ¼ cup of the cheese on top.
- Add remaining potatoes and pour ½ cup half-and-half over the potatoes and top with remaining cheese.
- Bake for 40 minutes or until potatoes are soft.
Recipe credited to Diabetes Food Hub. Check out the recipe HERE
