Extreme Mashed Potatoes
Source:
Joyce Hagen
Flint Regional Medical Center
Bayonet Point, Hudson, FL
Serving Size: 40 servings
Ingredients:
- 1 package premium mashed potatoes (31 ounces)
- 4 quarts boiling water
- 1 pint low fat ranch dressing, room temperature
- 1 pint prepared basil pesto, room temperature
- 1 pint prepared bruschetta topping, room temperature
- 12 ounces Parmesan cheese, freshly grated
Directions:
- Pour boiling water into a mixing bowl
- Add package of potatoes, strirring with wire whisk
- Add half of the cheese, strirring to allow it to melt into the potatoes
- Immediately add dressing, mixing thoroughly
- Swirl pesto and bruschetta tipping, each separately, on top of potatoes
- Place in serviceware and top with remaining cheese
- Garnish with julienne strips of fresh basil