Cajun O'Brien Potatoes
Source:
Brian Ritchie
Parkhurst Dining at Bucknell University
Lewisburg, PA
Serving Size: 8 servings
Ingredients:
- 1/4 cup olive oil
- 1 red pepper, cut julienne
- 1 green pepper, cut julienne
- 1 onion, cut julienne
- 2 pounds Idaho® potatoes, washed and diced
- 1 tablespoon Cajun seasoning
- salt and pepper to taste
Directions:
- Add olive oil to pan on medium heat; sauté potatoes until cooked ¾ through.
- Add peppers, onions and Cajun seasoning; sauté until finished.
- Add salt and pepper to taste as needed.