Latest News from the IPC

EAGLE, ID, June 4, 2009 - Publix customers are looking up in this down economy. The grocery giant awarded more than $20,000 in free groceries in its "Win Free Groceries for a Year Sweepstakes" presented by the Idaho Potato Commission (IPC) and Sargento. Sandra Browne of Fort Lauderdale, FL, was the lucky grand-prize winner of

EAGLE, IDAHO, May 1, 2009 - The most anticipated retail promotion of the year, the 2009 Potato Lover's Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008.

EAGLE, Idaho, March 30, 2009 - Idaho Potato Commission (IPC) president and CEO Frank Muir represented the Idaho® potato industry on the international front as a speaker at the 7th World Potato Congress (WPC) in Christchurch, NZ, March 23. Muir was invited to speak to more than 400 potato industry delegates from around the world on the future of processed potato products, an important trend in our "on-the-go" world.

EAGLE, Idaho, March 11, 2009 - Chef David Burke of davidburke &donatella restaurant in New York joined the Idaho Potato Commission (IPC), today, in celebrating the success of "Recipes for Relief," an online campaign created to raise awareness and funds for UNICEF (United Nations Children's Fund). The IPC and Burke presented the U.S. Fund for UNICEF with a $50,000 check to help aid in its global efforts to save, protect and improve children's lives.

EAGLE, Idaho, March 6, 2009 - It is no secret that supermarket spending has been impacted by the recession. Whether you live in a small town or big city, all consumers are seeking solutions to cut corners. Today, the Idaho Potato Commission (IPC) launches "Watching Waistlines and Wallets" (www.idahopotato.com/waistlines_wallets), a web-based resource designed to help cost-conscious shoppers cook-up meals that bank on flavor while saving cents. No longer will Americans have to compromise their palates or pocketbooks to serve up satisfying meals!

EAGLE, ID, February 19, 2009 -- The country's top chefs battled it out at the third annual South Beach Wine and Food Festival's Burger Bash hosted by Rachael Ray. Not only were their skills at the grill tested as they bumped the beloved burger to new culinary heights, but Idaho Potato Commission (IPC) -- a

EAGLE, Idaho, February 13, 2009 - The worldwide recognition of Idaho® potatoes was apparent as participants of the Special Olympics World Winter Games descended upon Idaho this past week. As the IPC's mascot Spuddy Buddy greeted athletes from nearly 100 countries in his official cobalt blue World Games jersey, the universal response was clear, "Idaho® potatoes are the best in the World!"

EAGLE, Idaho, February 3, 2009 - Any way you slice it, dice it, mash it or fry it, a new survey by the Idaho Potato Commission (IPC) confirms that Americans love their spuds…so much that 75 percent of potato enthusiasts consider themselves "potato lovers." With February marking "Potato Lover's Month," the IPC is dishing on top ways Americans savor the versatile vegetable.