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Back To Chefs
Michael Kornick
MK and MK North
Recipes
Idaho® Potato Gratin with Black Truffles
Salad of Artichoke and Potato with Barigoule Vinaigrette, Ham Hock and Garlic Aioli
Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter
Potato and Salsify Gratin with Black Truffle and Gruyére
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