Chef's Calendar
Each year, twelve talented chefs use their unique experience, cooking styles, and creativity to transform Idaho® potatoes into a collection of delicious recipes for every month of the year. Spruce up your seasonal menu items with these potato-centric dishes!
January Janssons Frestelse by Staffan Terje, Perbacco , San Francisco, CA
February Hash Brown Potatoes Minneapolis by Ryan Nelson, Late Harvest Kitchen, The North End Barbeque & Moonshine, Indianapolis, IN
March Smoked Potato Crema, Roasted Potatoes, and Parmigiano Reggiano Foam with Roasted Chicken Thighs by Holly Smith, Cafe Juanita, Kirkland, WA
April Green Chile Cheese Fries by Dana Rodriguez, Work & Class , Denver, CO
May Breakfast Pizza by Douglas Katz, Fire Food and Drink , Cleveland, OH
June Millionaire's Potato by Doug Psaltis, RPM Steak, Chicago, IL
July Idaho® Potato Panzanella Stack by Eric Le Vine, Formerly of - Morris Tap & Grill , Randolph, NJ
August Crisp Confit of Baby Octopus, Housemade Hot Sauce, Warm Potato Salad by Joanna Stachon , Ada Street, Chicago, IL
September Samosa-Stuffed Idaho® Potatoes with Cilantro Chutney by Chuck Hatfield, Sodexo, Gaithersburg, MD
October Crispy Potato Gnocchi by Elise Wiggins, Cattivella, Denver, CO
November Idaho® Potato Pancake with Neonata, Topped with Poached Egg by Matt Bolus, The 404 Kitchen, Nashville, TN
